Last summer, deer snipped the tops off goldenrods and helped themselves to swamp milkweed buds. They had wild lettuces for breakfast and black raspberries for dessert. Despite the diverse tasting menus on offer, most plants in my garden didn’t tempt these gentle herbivores, who sampled purpletop...

The Humane Society of the United States and Humane Society Legislative Fund released the following statements in response to the introduction of the “Ending Agricultural Trade Suppression” (EATS) Act. The EATS Act was modeled after the notorious “King amendment” which former Rep. Steve King (R-IA)...

To experience the natural world, we often navigate congested highways to swim in the sea, fly over patchworked terrain to hike through preserved forests and climb distant mountaintops to catch rare views. Largely because of our ever-increasing mobility, the areas nearest to us are rarely the dearest...

As my beloved seedlings languished untouched on the display table, I improved my sales pitch: “Would you like a late-flowering thoroughwort to help migrating butterflies refuel? What about an aster that’s the only pollen source for some bee species?” But unlike the animals who would devour these...

The suspect creeping up near my front fence was a tough character—broad-leafed and thick-stemmed and threatening to invade my property and swallow it whole if I didn’t act fast. There was no hesitation that summer morning as I headed to work: Off with his head! It was a decision made all too easy by...

The distant view from Kelly Brenner’s Seattle living room was enviable, a testament to the engineering marvels of modern human habitat. But much closer to home were sights even more spectacular than the Space Needle rising hundreds of feet in front of the Olympic Mountains. Against the backdrop of...

The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...

Veterinarians often joke they have the only profession that makes vomit acceptable dinner table talk, says Dr. Barbara Hodges, a program director for the Humane Society Veterinary Medical Alliance. That’s because this bodily function can tell us a lot about our pets’ health, which is perhaps the...

An HSUS undercover investigator who worked 40 shifts as a kennel attendant at a Petland store in Novi, Michigan, documented sick puppies, dangerous conditions and improper care with a hidden camera. The investigator witnessed puppies being delivered in unmarked vans from out of state, transported in...

In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

Walk into a roadside restaurant after a long day on the highway, and you can practically taste your meal before sitting down. The familiar smells of fresh-baked pie and salty fries need little introduction en route to your belly. That sensory experience is similar for wildlife coming upon lush...

In 1749, Pennsylvania put a bounty on Eastern gray squirrels—threepence per scalp. Their crime? Eating too much corn. It wasn’t the first time humans waged war on the bushy-tailed rodents: Massachusetts had already offered fourpence. A century later, cities along the Eastern seaboard began releasing...

As the world stopped turning and the fires started burning this summer, there was a hole in my heart that only a chipmunk could fill. Shy at first, the distant object of my affection warmed to my presence, until one day we even had breakfast on the patio together: a coffee for me and a snail for Mr...

In March, as people struggled to understand how the precursor of the virus that causes COVID-19 emerged from horseshoe bats in southern China and reached humans in the central city of Wuhan, Humane Society International policy specialist Peter Li fielded one question again and again: “Why do Chinese...

The delegate seemed ready to pick a fight, already having mocked a proposed plastic bag ban and other pro-environment bills on the day’s agenda. As I finished my testimony in support of wildlife-friendly plantings, I steeled myself for a heated debate. But on that gray afternoon in February 2020...

WASHINGTON — On January 1, California’s 2018 ballot measure Proposition 12, which set landmark prohibitions on the sale of food products from farm animals locked in cruel and extreme confinement, will be fully implemented in the state. Proposition 12’s egg and veal provisions have been in place for...

It started in 2002: The bears around Durango, Colorado, came down from the hills to feast on the city’s garbage. Normally, natural food—nuts and berries and acorns—keeps them in the woods, but a series of droughts and late freezes in 2002, 2007, 2012 and 2017 left them hungry. Despite their fear of...

AUSTIN, Texas—The University of Texas at Austin has set a precedent in sustainable campus dining by becoming the first institution in the nation to fulfill the Forward Food pledge with the Humane Society of the United States. UT Austin now offers 50% plant-based meals on campus, with delicious and...