It’s a long way from dog meat farmer Il-Hwan Kim’s operation in South Korea to Washington, DC. Yet that’s the amazing journey being taken by 170 dogs rescued by Humane Society International’s Animal Rescue Team. Together with more than two dozen other dogs from previous HSI rescue operations who had...

When our Humane Society International team first saw the Belgian Malinois, he was sitting forlornly in a cage only slightly larger than he, on a Korean dog meat farm. Dogs belonging to this breed are prized by police departments and the military for their natural ability to detect scents, but Jean...

May 11, 2023, stands out as historic for animal protection: On that day, the U.S. Supreme Court issued its decision upholding California’s Proposition 12, the nation’s strongest farm animal protection law, a move that rejected the pork industry’s challenge to the law. We led the campaign for the...

November 17, 2023, was a truly historic day in the fight to end the dog meat industry. In South Korea, where up to one million dogs are farmed and killed for human consumption each year, the government officially presented a roadmap to end the dog meat industry within a three-year period. We’ve been...

During this holiday season, as I think about how I’ll celebrate with my family around the dinner table, I have a special appreciation for the work that our food service innovation team does: This unique team helps people around the world access healthy, delicious plant-based food, and consequently...

This year's Taking Action for Animals conference takes place over one jam-packed weekend from July 19 to 22 just steps away from the nation’s capital, during which participants have the opportunity to learn about some of the most significant animal welfare issues of our time, connect with other advocates and participate in Humane Lobby Day on Capitol Hill.

Shanghai is now hosting the 2019 World Dog Show, an event billed as a “joyful gathering for dog lovers and lovely dogs across the world.” Meanwhile, at restaurants just a few miles away, diners will partake of meat from dogs just as beautiful and lovable as the ones in the show. The irony is...

For Precious and nine other female chimpanzees who have spent their lifetimes in research laboratories, this week marks the beginning of a new existence quite different from anything they have known before. A life where, for the first time, they will get a chance to do some of the things chimpanzees...

As the world looks on in horror at images of Brazil’s Amazon rainforest engulfed in flames, many are asking why this important ecosystem is on fire, and what we can do to put out the flames once and for all. The situation is complex but there is one simple action we can take: we need to dramatically...

This time of year is a special moment in the lives of black bears. After consuming about 20,000 calories and gaining three to five pounds every day during the late summer and early fall, black bears head to their winter dens. Because bears hibernate in their dens for three to six months (depending...

At the Golden Globes this Sunday, Hollywood’s A-list celebrities will sit down to an all-plant-based dinner. And while no one knows yet who will take home the evening’s top awards, the menu—chilled golden beet soup, king oyster mushrooms scallops and wild mushroom risotto, and roasted baby purple...

In the U.S., today is National Voter Registration Day, which is a chance to recognize and celebrate the potential of our collective role and influence as voters. Now more than ever, our nation needs compassionate, courageous legislators to act in support of animals and to defend against the many...

As the New Year dawns, we celebrate the humane laws taking effect in 2024 that address a range of animal protection concerns.

At every level—at dinner tables, in corporate boardrooms, in the halls of government, in university cafeterias and other institutions—decisions made within and about food have major implications for animal welfare, human health and the environment. And when it comes to animals, it’s about the...

This week, the Washington Post and New York Times reported rampant coronavirus spread at meatpacking plants, and efforts by large meat producers to obscure the transmission rates. “As dozens of plants that closed because of outbreaks begin reopening, meat companies’ reluctance to disclose detailed...

I was at the South Florida Wildlife Center yesterday when workers there released six pelicans back into the wild. The birds, who can be found wintering in South Florida this time of year, had all been brought in last month with injuries that need never have happened: they had each been hurt by fish...

For human beings, the end of summer can mean squeezing in a few last trips to the beach or mountains before school begins and the pace of work picks up. But for bears, the end of summer is a vital life stage; it’s when they start a feeding frenzy called “hyperphagia,” which involves seeking food and...

Spring is a crucial time for black bears: After emerging from their dens following months in winter hibernation, many spend the first few weeks building up strength by eating mainly grasses and other plants. Mother bears are especially weak, having spent the last few months nursing cubs hungry for...

Something extraordinary happened just outside a dog slaughterhouse and dog meat restaurant in Viet Nam where thousands of dogs and cats had been killed over the past five years: The owner of the facility approached the sign that advertised dog meat and started to tear it down. The work that led up...

For nearly a decade, Humane Society International has advanced a game-changing campaign in South Korea to shine a light on the cruel world of dog meat farming.